BEER FEST FOR BEER GEEKS PRESENTS
THE RAREST EXPERIENCE
DATE/TIME
Details Coming Soon
LOCATION
Stout Burgers & Beers
1544 N. Cahuenga Blvd.
Hollywood, CA. 90028
(323) 469-3801
TICKET PRICES
TAPLIST
Firestone
2010 XIV Anniversary. 12.5% - Blend Of 31% DDBA, 29% Stickee Monkee, 27% Parabola, 7% Velvet Merkin, 3% Black Xantus, & 3% Good Foot
2016 Feral One Batch #2, 6.7% - Third Anniversary Blend Of Wild Ales Aged 24 To 42 Months In 84% French Oak & 16% American Oak Bbls. Extremely Rare!
Stone
2012 Bbl Aged Smoked Porter - Stone Smoked Porter Aged In Lowland Scotch Whiskey Bbls
2013 Whiskey Bbl Aged Stout, 12.7% - Imperial Russian Stout Aged In Templeton Rye Whiskey Bbls
Allagash
2012 Interlude, 10.6% - Belgian Style Saison Fermented w/House Saison Yeast & House Brett w/A Portion Aged In Red Wine Bbls
2012 Bourbon Bbl Aged Black, 9.3% - Belgian Style Stout Brewed w/Dark Caramelized Belgian Candi Syrup & Aged In Bourbon Bbls
Uinta
2011 Labyrinth, 13.2% - Imperial Stout Brewed w/Licorice Sticks & Aged In Oak Bbls. Last Keg In Existence!
The Bruery
2014 Smoking Wood, 14% - Imperial Porter Brewed w/Beachwood & Cherrywood Smoked Malt & Aged In Bourbon Bbls
2014 Rueuze, 6% - Blonde Ale Soured In A Number Of Oak Bbls For Several Months To Several Years & Blended Using The Traditional Belgian Style Blend Of Lambics (Gueuze)
Anderson Valley
2013 Huge Arker, 13.5% - Imperial Stout Aged In Wild Turkey Bourbon Bbls Until Fully Matured
2014 Grand Cru, 9% - Brother David’s Double & Triple Soured 2-3 Years In Port Wine Bbls w/Horse Tongue Wheat Culture & Pediococcus
Highwater
2015 Ramble on Rose, 6% - Sour Ale Aged 1 Year In Used Wine Bbls w/Locally Grown Blueberries, Rose Buds, Rosehips, & Pink Peppercorns
2016 Stella Blue, 6% - Sour Ale Aged 1 Year In Wine Bbls w/Local Blueberries, Strawberries, & Rhubarb
Tahoe Mountain
2014 Dark Ages: Old Ale, 10% - Old Ale Aged Over A Year In American Oak Bourbon Bbls
2016 Evolution of the Barrel, 6.7% - Blend Of 1, 2, & 3 Year Old Bbl Fermented Golden Ale (Blended In The Tradition Of A Belgian Gueuze)
Breckenridge
2014 Twenty Five - Imperial Porter Aged In Barbados Rum Bbls w/Fresh Vanilla Beans From The Veracruz Region Of Mexico
Hanger 24
2013 Hammerhead - American Style Barleywine Aged 6 Months In Charred Oak Rye Whiskey & Bourbon Bbls
Drakes
2013 Zinkonic, 9% - Drakonic Imperial Stout Aged In Red Zinfandel Bbls
BOM (Both Beers No Longer Available In The US)
2015 Wild & Funky #1, 5.5% - Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer
2015 Wild & Funky #2, 5.5% - Sour Ale Brewed w/Apple & Pear Poiret & Fermented w/Lactic Acid Bacteria, Brettanomyces From An Original Porter, White Wine Yeast, & Champagne Yeast, Then Blended w/A Portion Of Young Beer
Dogfish Head
2013 120 Minute IPA, 18% - Imperial IPA Boiled & Continually Hopped For 2 Hours, Then Dry Hopped Every Day In The Fermenter For A Month, & Aged For A Month On Whole Leaf Hops
Joseph James
2015 Barrel Smoker, 11.5% - Wee Heavy w/Malt Smoked w/Bourbon Bbl Staves, Hickory, & Maple Wood, Then Aged In Bourbon Bbls
Lost Abbey
2014 Deliverance, 12.5% - Blend Of Bourbon Bbl Aged Serpent’s Stout & Brandy Bbl Aged Angel’s Share (Barleywine)
Epic
2013 Wild Brainless On Peaches, 11.4% - Belgian Style Golden Ale Aged In French Oak Chardonnay Bbls w/Peach Puree, Wild Yeast & Bacteria
Brouwerij Affligem
2011 Affligem Noel, 9% - Belgian Christmas Ale Brewed w/Spices & Caramel Color Added
Huyghe
2012 Delirium Noel, 10% – Belgian Christmas Ale
Het Anker
2011 Gouden Carolus Noel, 10.5% - Belgian Dark Strong Ale Brewed w/6 Different Kinds Of Herbs & Spices & 3 Different Kinds Of Hops
Dubuisson
2011 Scaldis Noel, 12% - Belgian Dark Strong Ale Using A Traditional Process Which Consists Of Placing Hops In The Vats w/The Beer For 4 To 6 Weeks
Brasserie d’Achouffe
2011 N’ice Chouffe, 10% - Belgium Belgian Dark Strong Ale Brewed w/Thyme & Curacao. Unfiltered & Refermented In The Keg
Jolly Pumpkin
2012 Noel de Calabaza, 8% - Dark Wild Ale Brewed w/Orange Peel & Coriander & Aged In Oak Bbls