Beer Fest for Beer Geeks, brought to you by Stout Burgers & Beers, presents an extraordinary beer list to celebrate the uniqueness of beer. The Rare Experience beer festival takes place outside of the restaurant’s Studio City location from 1:00 pm – 6:00 pm on Saturday, November 19, 2016. The festival features 20 breweries from around the United States pouring a variety of beers such as sours, barrel-aged and wild ales – all rare or unique one-offs.



Saturday, November 19, 2016
1pm – 6pm


Stout Burgers & Beers – Studio City
11262 Ventura Blvd., Studio City, CA. 91604


$50 General Admission: 2pm-6pm – (10 Draft Beer Drink Tickets)
$70 VIP Admission: 1pm-6pm – (12 Draft Beer Drink Tickets, 3 Bottle Tickets)




Crowded 10.5% – Imperial Brown Ale, Imperial Stout, & Double Black IPA aged in Bourbon Bbls separately then blended
End Of The World 9.5% – Belgian Style Dark Ale Brewed with Cocao Nibs, Molasses, and Brown Sugar, conditioned with Dried Peppers and Aged in Wine Bbls


Pinot Suave 11.8% – Belgian Style Ale aged in Pinot Noir Bbls that were filled with Pinot Grape Must
XXV Anniversary 11.3% – Imperial Black Butte Porter with Cocao Nibs, Mission Figs, and Medjool Dates. 50% Aged in Bourbon Bbls for 6 months and 12% Sour Wort with Black Currants is added


Peche ‘n Brett 10% – Seizoen Aged in Oak Bbls with 1.5 lbs of peaches per gallon
Kriek Vier 9.1% – Belgian Style Quad Aged 4 Months in Bourbon Bbls with Cherries


Nancy 6.3% – Sour Red Ale Aged in Stainless Steel just shy of a year with Balaton and Montmorrency Cherries from Maine
Northman 10.3% – French Style Farmhouse Ale Aged in Calvados Bbls

Lost Abbey

Madonna & Child 11.25% – Sour Ale Aged in Tequila Bbls with Lime and Salt
2014 House Sour 6.25% – Blonde Sour Aged In French Oak Bbls w/Pineapple Guava, Peaches, Nectarines, & Apricots


2015 Shrieking Violet 11% – Belgian Style Sour Quad Aged for 21 Months in Bbls, then Aged 6 months on Blueberries. Single Barrel Project
2016 Grapefruit Wheat 6.4% – Bbl Aged Sour Wheat with Grapefruit

Bear Republic

Old Baba Yaga 11.5% – Russian Imperial Stout Aged in Cognac Bbls
Tartare Apricot 4.1% – Bbl Aged American Wild Ale with Apricots and Peaches

Anderson Valley

Peachy Barl 5.7% – Belgian Style Saison Soured in Chardonnay Bbls for 14 months with Peaches
Boont Oude Bruijn 4.8% – Flemish Style Oud Bruin Brewed w/Redwood Tips & Aged 18-24 Months in a variety of Wine & Spirit Bbls before blending. Final blend includes a small amount of Grand Cru


Obscura Peche 5.9% – Sour Ale Aged In Oak Wine Bbls w/Peaches
Obscura Sylvia 7.9% – Wine Bbl Aged Brett Saison w/Lemon & Lime Zest. Dry-hopped w/Cascade Hops


Grand Cru White 10.6% – Imperial Sour Ale Aged in White Wine Bbls with Muscat Grapes and Apricots
Grand Cru Red 10.5% – Imperial Sour Ale Aged in Red Wine Bbls with Zin and Petite Syrah Grapes with Raspberries and Vanilla

Modern Times

BBA Devil’s Teeth 11% – Old Ale & Imperial Stout Hybrid aged in Bourbon Bbls w/Almond, Vanilla, & Cocoa
BBA Devil’s Teeth 11% – Old Ale & Imperial Stout Hybrid aged in Bourbon Bbls, w/Hazelnut, Orange Zest, & Cocoa

Small Batch Beer Makers

Batch #8 6% – Belgian Style Sour Saison Aged in Pinot Noir Bbls with Peaches
Batch #5 12% – Imperial Stout Aged in Woodford Reserve Bourbon Bbls with Coconut and Vanilla

Cellador Ales

Palimpsest 8.4% – French Style Biere De Garde Soured in Bourbon Bbls
Firegold 6.2% – Funky Farmhouse Ale brewed w/Mosaic & El Dorado Hops & Aged on Oranges & Orange peel In a Red Wine French Oak Puncheon


Responsibly 13% – Belgian Style Quad Aged in American Brandy Bbls
Apricot Au Poivre 6.5% – Belgian Style Sour Saison Aged 6 months in third use French Oak Chardonnay Bbls with Apricots and Black Pepper


2014 Rye On Rye 12% – American Strong Ale brewed with Rye and Aged in Templeton Rye Whiskey Bbls
Boulevard & Firestone Collaboration No 6 12.5% – A Blend of 45% Boulevard Bourbon Bbl Quad, 35% Firestone Stickee Monkee, 10% Boulevard Whiskey Bbl Imperial Stout X, & 10% Firestone Velvet Merkin

Big Sky

2015 Bbl Aged Ivan The Terrible 11.9% – Imperial Stout Aged in Buffalo Trace Bourbon Bbls
Bbl Aged Hound Dawg 11.7% – American Strong Pale Aged in Buffalo Trace Bourbon Bbls

Green Flash

Blanc Tart Barrique 4.5% – Red and White Wine Bbl Aged Sour with Lacto and Brett
Lustrous Frumento 13.5% – Imperial Stout aged 30 months in freshly emptied Old Forrester Bourbon Bbls followed by an addition of Brazilian & Sumatran cold brewed coffee

Phantom Carriage

Cushing 11% – Strong Golden Soured in Wine Barrels
Bbl Aged AnnaLee 5.4% – Hoppy Grisette Agged in Wine barrels w/Brett

OEC – Ordinem Ocentrici Coctores (Eccentric Brewers)

Narcissus – 60% young Spontalis = 100% Spontaneously Fermented and Aged 1 year in Oak Bbls, 40% DIPA brewed with Centennial, Ella, and Styrian Goldings, and Aged 4 months in Wine Bbls
Tempus Blend #6 – Old World Sour Saison brewed and blended using the production process of yesteryear. No 2 Bbls will taste the same!
Blend #6 (4-12-2016) – A blend of 30% young Tempus lagered 3 months in Wine Bbls blended with 15% 1year old Lambic Style Ale and 55% 6 month – 1 year old Saison Aged in Red and White Wine Bbls.

Global Beer Co

De Brabandere, Petrus Sour Quad 10.5% – Belgian Quad blended with 30% Petrus Aged Pale
Van Steenberge, Rum Bbl Aged Piraat 10.5% – Piraat Aged 6 months in Rum Bbls

Sierra Nevada

Barrel-Aged Narwhal w/Red & Black Currants 12.9% – Imperial Stout Aged in Bourbon Barrel with Red and Black Currants
Barrel-Aged Bigfoot w/Ginger 12.6% – Barleywine Aged in Bourbon Barrel with fresh Ginger


Traverse City Third Coast Old Ale 12.2% – American Barleywine Aged in Traverse City Whiskey Co Barrel
Barrel-Aged Hell Hath No Fury 10.8% – Belgian Style Dubbel Aged in 4 Roses Bourbon Barrel for 6 Months

Mother Earth

Quit Stalin 10.5% – Russian Imperial Stout aged 9 months in Heaven Hill Bourbon Bbls
Four Seasons Of Mother Earth: Summer 2016 9% – Belgian Style Golden Strong Ale aged 6 months in Red Wine Bbls