BEER FEST FOR BEER GEEKS PRESENTS

THE RARE EXPERIENCE

Beer Fest for Beer Geeks, brought to you by Stout Burgers & Beers, presents an extraordinary beer list to celebrate the uniqueness of beer. The Rare Experience beer festival takes place outside of the restaurant’s Hollywood location from 1:00 pm – 6:00 pm on Saturday, November 18, 2017. The festival features 20 breweries from around the United States pouring a variety of beers such as sours, barrel-aged and wild ales – all rare or unique one-offs.

FREE SLIDERS THROUGHOUT THE EVENT!


DATE/TIME

Saturday, November 18, 2017
1pm – 6pm


LOCATION

Stout Burgers & Beers – Hollywood
1544 N. Cahuenga Blvd., Hollywood, CA. 90028


TICKETS

$50 General Admission: 2pm-6pm

$70 VIP Admission: 1pm-6pm

(1 Hour Advanced Entry, Access to Special Presentations on Home Brewing and Beer Pairing)

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BEER LIST

(as of 10/13/17)

Fremont – Seattle, WA
Dark Star, 14% – Blend Of Imperial Oatmeal Stout Aged 18, 12, & 8 Months In 12 Year Kentucky Bourbon Bbls
Dark Star w/Coffee, 14% – Blend Of Imperial Oatmeal Stout Aged 18, 12, & 8 Months In 12 Year Kentucky Bourbon Bbls w/Coffee

Concrete Jungle – Los Angeles, CA
Concrete Jungle Will Be Blending Two Beers Specifically For This Festival. More Details On Each Beer To Come.
Beer #1 – A Blend Of Barrel Aged Sours
Beer #2 – A Blend Of Barrel Aged Imperial Stouts

Boomtown – Los Angeles, CA
Crude Magic, 12.8% – Imperial Stout Aged 5 Months In Woodford Reserve Bbls
2nd Beer – TBD

Fifty Fifty – Truckee, CA
Annularity, 12.5% – Blonde Barleywine Aged In Rittenhouse Rye Bbls
Eclipse Woodford Reserve 11.9% – Imperial Stout Aged In Woodford Reserve Bbls

Epic – Salt Lake City, UT
Falling Monk, 11% – Belgian Style Quad Aged In Bourbon Bbls w/Almonds & Sweet & Tart Cherries
Sour Brainless On Pineapple, 8.7% – Belgian Style Golden Ale Soured In Oak Bbls w/Pineapple

OEC (Ordinem Ecntrici Coctores) – Oxford, CT
Antioch Blend #1, 8% – Blend Of 1/3 Red Ale Double Matured In Large Sangiovese Casks & 2/3 Various Ales Matured 6 Months to 3 Years In Red Wine Bbls
Artista Zynergia: Artamas, 6.3% – Blended Bbl Aged Saison. An International Blending Project Between B. United, OEC, & BFM From Switzerland

Saint Archer – San Diego, CA
Tusk & Grain Wee Heavy, 11.32% – Scotch Ale Aged In Bourbon Bbls w/Hazelnuts & Cacao Nibs
Tusk & Grain No. 2, 12.94% – Blend Of Barleywine & Imperial Stout Aged 2 Years In Woodford Reserve Bourbon Bbls, & An Export Stout Aged 1 Year In Bourbon Bbls

Almanac – San Francisco, CA
Cherry Picker, 6.8% – Belgian Style Farmhouse Ale Aged In Almanac’s Best Brett Beer Bbls w/Balaton & Montmorency Cherries
Bourbon Bbl Peche, 7.1% – Blonde Ale Soured In Bourbon Bbls w/Peaches

Dry River – Los Angeles, CA
Morena Moca, 6.5% – Dark Sour Ale Aged 6 Months In French Oak Pinot Noir Bbls w/Café Mocha, Black Tea, & Cranberries & Keg Conditioned
Maracuja, 7% – “Passion Fruit.” Belgian Style Saison Aged 1 Year In Wine Bbls & Refermented w/Passion Fruit & Keg Conditioned

Craftsman – Pasadena, CA
2013 Cabernale, 8.8% – Sour Beer/Wine Hybrid Ale Brewed w/Cabernet Sauvignon Grapes & Aged In Stainless Steel
2008 Burly Barleywine, 11% – English Style Barleywine From Craftsman’s Cellar

Upland – Bloomington, IN
Teddy Bear Kisses w/Coffee, 10% – Russian Imperial Stout Brewed w/Fair Trade Cacao Nibs & Aged 6 Months In Kentucky Bourbon Bbls w/Locally Roasted Coffee From Heritage Trail Coffee
Balaton, 6% – Belgian Style Blonde Sour Aged 9 To 12 Months In American & French Oak Foeders. After Blending, The Beer Was Aged An Additional 3 Months In Wine Bbls w/Whole Balaton Cherries & Orange Zest

Avery – Boulder, CO
Nuttiest Professor, 15.2% – Imperial Stout Aged In Bourbon Bbls w/Peanuts Added
Tequilacerbus, 7.3% – Sour Ale Aged Several Months In Suerte’s Anejo & Reposado Tequila Bbls

High Water – Chico, CA
Central Valley Breakfast Sour, 6.2% – Sour Ale Aged 1 Year In Wine Bbls w/Grapefruit, Pear, & Lychee
Le Petite Diablotin, 6% – “The Little Devil.” Sour Ale Aged 3 Years In Wine Bbls w/Local Sour Cherry & Pomegranate Juice

Allagash – Portland, ME
2017 Cuvee d’Industrial, 8.6% – Blend Of 24 Select Bbls From Allagash’s Wild Beer Cellar. Barrel Types Used In This Blend Include: Chestnut, Port, Rum, Aquavit, American Oak, Sauternes, & Red Wine
Josephine, 10.4% – Dark Ale Aged 4 Months In Stainless Steel w/Brettanomyces & Then An Additional 1 Year In Cognac Bbls

Third Window – Santa Barbara, CA
Port Barrel Aged Quad, 11.3% – Belgian Style Quad Aged 263 Days In Port Bbls
2nd Beer TBD

Global Beer Network
Brasserie De Silly – Wallonia, Belgium
Burgundy Scotch Silly, 9.5% – Scotch Ale Fermented w/Belgian Yeast & Aged In French Burgundy Bbls. Last Keg In Existence
De Brabandere – Bavikhove, Belgium
Petrus Sour Passion Fruit, 7.3% – 100% Foeder Beer Aged 24 Months In Foeders w/Passion Fruit

Anderson Valley – Boonville, CA
Horse Tongue Thribble Peach. 10.5% – Belgian Style Tripel Fermented & Soured In Wine Bbls w/Horse Tongue Culture & No Brewer’s Yeast w/Peaches Added
Framboise Rose Gose, 4.2% – German Style Gose w/Rose Hips Added To The Boil & Fresh Raspberry Puree Added To The Fermentation

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